Description
One in a series of four Imperial Stouts inspired by the skill and finesse of master chocolatiers. A fine blend of young beer, which spent two months in a first-fill Port barrel, and mature beer, aged 20 months in a cherry wine barrel. This edition received additions of cacao, cinnamon, tonka and ancho chilli.
The adjuncts in this beer are designed to be noticeable yet well-integrated and balanced. The intention is that none of the individual additions dominate the flavour but harmoniously complement each other and create layers of complex, well-defined flavour.
10% ABV, 375ml Bottle
ALLERGENS: GLUTEN WHEAT BARLEY OATS CACAO CINNAMON TONKA CHILLI
Vegan friendly
Please Note
Discounts won't apply to this item.