Description
This Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that was always used for Kriek. The supply decreased substantially over the years and became less common for use in fruit lambic. Renowned for its tart and acidic flavor, the Schaarbeekse cherry variety is a staple of the Lambic Region, often utilized in the brewing of Kriek. However, with a declining supply in recent years, this distinct cherry has become increasingly rare in fruit lambic production.