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Oatmeal Stout brewed with Coffee and Vanilla and Aged in Bourbon Whiskey Barrels
From the beer geek breakfast series – the beer that really put Mikkeller on the map - we decided to shake things up with this one by adding a truck load of vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide. Not only that, we then placed it in bourbon barrels for 8 months for a truly unique beer experience. It’s dark, dangerous, sweet and incredibly tasty as you would expect, but most of all; it’s ready to conquer your breakfast table routines. - Brewed at Lervig in Norway