Some of the finest Barrel-Aged Wild Ales from Missouri's Side Project Brewing . 7 bottles in 1 amazing bundle!
Burk 375ml - Ale aged in wine barrels with apples. Missouri Sour Brown that was cofermented with crabapples from the Angry Orchard innovation cider house in Walden New York. Side Project brewed this beer with their great and long time friend Ryan Burk, the head cidermaker at Angry Orchard, before racking it to French Oak Puncheons to age a year before being bottled and naturally conditioned!
Bland De Blancs 375ml - Ale fermented in wine barrels with California Chardonnay Grapes. Blanc de Blancs started as a Biere de Champagne malt bill that was fermented in Chardonnay barrels with Missouri grown Chardonnel grapes. The native Missouri microflora that was present on the grapes provide the sour depth and funky complexity of this wild ale! Blend #2
Marietta Ave 750ml - Wine Barrel Aged Farmhouse Pale Ale. Side Project's Farmhouse Pale Ale that was fermented in and aged in French Oak Puncheons with Belgian Saison yeast and a blend of soft Brettanomyces strains. It was brewed with floral and citrusy American hops and naturally conditioned in the bottle for several months! Blend #4
Merci 750ml - Blended Missouri Wild Ale. "Merci was blended for our friend Paul Hayden at The Wine and Cheese Place in St. Louis. We would like to say "Merci" for all his support of Side Project Brewing by releasing Blend #4, a blend of our Fuzzy Base, a 2 year old Missouri Wild Ale, our "Terry" Foedre and Oude Ferminer." Blend #4
A la Table 750ml